Grissin Bon, It Whets Appetite And Fantasy

Grissin Bon, It Whets Appetite And Fantasy

Grissin Bon has been operating in the production and marketing of bakery products such as breadsticks and toast rusks.
Grissin Bon has five manufacturing plants: four in Italy and one in Canada.
Thanks to its exclusive product “Fagolosi”, Grissin Bon is leader in the national market of breadsticks and has a 6% of the rusks market share with “LeFrescheBiscottate”.
The company works with many different sales channels such as wholesalers, retailers, independent sellers, large retailers, largescale retail trade and catering.
Grissin Bon produces private labels for the most important national and international large-scale retail trade.
Starting from the ancient Italian artisanal tradition based on simple, healthy and natural ingredients, the Grissin Bon line of products offers consumers a great variety of flavors and a high food quality. The Grissin Bon company core product is “Fagolosi”, an exclusive product, salted and enriched by extra virgin olive oil, produced with simple and genuine ingredients.
“Fagolosi” breadsticks are so crispy and crunchy thanks to a painstaking manufacturing process and a careful cooking time choice. On your table, for a pic-nic, at the restaurant or with a drink, these breadsticks are perfect at all times and they whet appetite and fantasy.
Available in classic flavor, or with rosemary, sesame seeds, onion, Kamut flour, cere-als mix and with black olives.
“LeFrescheBiscottate”: always fresh and crisp, they are wrapped in an exclusive pack with stay-fresh portions of 4 toasts, a brilliant idea to ensure a genuine and fragrant product with a “fresh baked” finish. Available in classic flavor, or with Kamut flour, cereals, wholegrain flour or organic wholegrain flour and with low salt content.
“Gongoli”, bread nibbles with extra virgin olive oil, always more crunchy and tasty, add value to all your meals. Available in three different flavours: classic, with kamut flour or with Turmeric and Chia seeds.
“Fornarelli”, naturally leavened breadsticks, “Torinesi”, stretched and thin breadsticks, Traditional Breadsticks and “MiniFagolosi”, the taste of Fagolosi in an innovative snack package with 11 minipacks, complete the Grissin Bon line of products.
Grissin Bon products are also available in the Catering variation: a complete line that satisfies the increasingly demanding requirements of modern catering. The organic
line includes: “Fagolosi” with Kamut flour, “LeFrescheBiscottate” with whole grain flour or Kamut flour and “Gongoli” with Kamut flour. The high-quality standards, a focused advertising campaign on the trademark, an attractive packaging, and an accurate analysis of the more and more specific needs of consumers have contributed to making Grissin Bon the undisputed leader of the bread substitutes national market. All that allows to meet the most rigid norms of quality standards such as the standard BRC (Global Standard for Food Safety), the IFS (International Food Standard) and the compliance certificate with the regulation EC 834/2007 (organic products).
www.grissinbon.it